overheard at the party:
a malyali man, a half gujrati half manglorean woman and a punjabi woman made an elaborate map of places to buy the best undercut, often pronounced andacut, between bandra and borivali.
it was a map detailed with much love and care and some drivel pouring down to the chins of the two ladies and one gents.
recipes were exchanged too. from the anglo-indian way to the goan and the malayali way of dealing with the said piece of meat. yes, the two ladies could not be forthcoming with a punj or guju or mangalorean way of treating undercut, but we did not fall short of recipes.
a plot was hatched to start a blog detailing map and recipes.
i am set to bid adieu to my mommy blog, shall inform you of the andacut map and recipe blog when its online. not sure many visitors will drop by that blog, but maybe just to say hello.